Delhi House

Delhi House is a welcoming Indian restaurant (intialainen ravintola) offering authentic flavours inspired by the rich culinary traditions of North India. Located in Finland, this restaurant focuses on traditional recipes, aromatic spices, and carefully prepared dishes that reflect the diversity of Indian cuisine. Their warm atmosphere and extensive menu make it a popular choice for both casual dining and relaxed group meals.

The menu highlights classic Indian favourites prepared with fresh ingredients and balanced spices. Signature dishes include Butter Chicken (voikana), featuring tender chicken (kana – chicken) cooked in a creamy tomato (tomaatti – tomato) and butter (voi – butter) sauce. Another popular choice is Chicken Tikka Masala (kana tikka masala), combining marinated grilled chicken (marinoitu grillattu kana – marinated grilled chicken) with a spiced tomato-cream gravy. Vegetarian guests often enjoy Palak Paneer (pinaatti paneer), made with spinach (pinaatti – spinach) and Indian cottage cheese (paneer – intialainen tuorejuusto), or Chana Masala (kikhernecurry), featuring chickpeas (kikherneet – chickpeas) simmered in a fragrant onion (sipuli – onion) and spice sauce.

From the tandoor oven (tandooriuuni – tandoor oven), Delhi House serves dishes like Tandoori Chicken (tandoorikana), marinated with yogurt (jogurtti – yogurt) and spices before being flame-roasted. Aromatic rice dishes such as Chicken Biryani (kana biryani) combine basmati rice (basmatiriisi – basmati rice) with spices and slow-cooked meat for deep flavour.

Freshly baked breads (leivät – breads) like Naan (naanleipä) and Garlic Naan (valkosipulinan – garlic naan) complete the meal. To finish, desserts such as Gulab Jamun (gulab jamun) offer a sweet ending with milk-based dumplings (maitopohjaiset pallot – milk dumplings) soaked in syrup. Delhi House delivers a satisfying Indian dining experience rooted in tradition and flavour.