PIZZERIA NAPOLI

Tampere
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Aleksanterinkatu 31, 33100 Tampere, Finland
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Pizzeria Napoli is a beloved Italian pizzeria (italialainen pizzeria) located in the heart of Tampere that has been serving pizza lovers since 1978, making it one of the city’s longest-running pizza destinations. Known for its extensive menu featuring over a hundred different pizzas, Pizzeria Napoli combines Italian tradition with creative and bold toppings that cater to both classic and adventurous tastes.

At the core of the menu are the traditional pizzas, including Margherita (Margherita – Margherita) with fresh mozzarella (tuore mozzarella – fresh mozzarella) and basil (basilika – basil), Capricciosa (Capricciosa – Capricciosa) topped with ham (kinkku – ham) and mushrooms (herkkusienet – mushrooms), and Napoletana (Napoletana – Napoletana) combining anchovies (anjovis – anchovy), capers (kaprikset – capers) and olives (oliivit – olives). For seafood lovers, the Scampi e Basilica (Scampi e Basilica – Scampi and basil) features king prawn tails (jättikatkaravunpyrstöt – king prawn tails), garlic (valkosipuli – garlic) and fresh basil, while other varieties mix cold-smoked salmon (kylmäsavustettu lohi – cold-smoked salmon), tuna (tonnikala – tuna), shrimp (katkarapu – shrimp) and more.

Meat lovers can enjoy heartier pizzas from the Pizza alla Carne category such as Pulled Pork BBQ (Pulled Pork BBQ – pulled pork BBQ) with barbecue sauce (barbekyu-kastike – BBQ sauce), bacon (pekoni – bacon) and pulled pork, or Toro Gorgonzola (Toro Gorgonzola – Toro Gorgonzola) with beef (naudanliha – beef), blue cheese (sininen juusto – blue cheese) and peach (persikka – peach). Vegetarian pizzas like La Greca (La Greca – La Greca) with sun-dried tomato (aurinkokuivattu tomaatti – sun-dried tomato), olives and feta (feta – feta) offer flavourful meat-free options.

Beyond pizzas, the menu also includes fresh salads and pasta dishes like Pasta Alfredo (Pasta Alfredo – Pasta Alfredo) with champignon (herkkusieni – champignon) and bacon, and Pasta Gorgonzola (Pasta Gorgonzola – Pasta Gorgonzola) with creamy blue cheese sauce. A range of beverages and desserts complete the Italian experience. With its vast selection and welcoming atmosphere, Pizzeria Napoli is a must-visit for pizza enthusiasts in Tampere.

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Classic Pizzas
10 – 18
Pizzeria Napoli’s classic pizzas include Margherita (fresh mozzarella tuore mozzarella, basil basilika, tomato sauce tomaattikastike), Capricciosa (ham kinkku, mushrooms herkkusienet, olives oliivit), Opera (ham, tuna tonnikala), Mafioso (ham, jalapeño jalapeño, bell pepper paprika, red onion punasipuli), Vagabonda (ham with shrimp katkarapu), Bolognese (meat sauce lihakastike), Vegetariana (bell pepper, pineapple ananas, mushrooms), Roma (blue cheese aurajuusto, ham, shrimp), and fun options such as Hot Pepperone (pepperoni sausage pepperonimakkara, mushrooms, jalapeño) and Calzone (folded pizza sisäänleivottu with cheese juusto and ham). These pizzas use classic Italian toppings and are available with gluten-free crust and lactose-free cheese options.
Seafood & Mare Pizzas
13 – 22
Seafood pizzas include Spicy Tuna (tuna, red onion, jalapeño with sriracha mayo), Scampi e Basilica (king prawn tails jättikatkaravunpyrstöt, garlic, basil basilika), Gamberi Tropicana (pineapple, shrimp, tuna), Salmone con Pesto (cold-smoked salmon kylmäsavustettu lohi, shrimp, goat cheese vuohenjuusto, pesto pestokastike with nuts), Quattro Mare (cold-smoked salmon, shellfish simpukat, shrimp, tuna, dill tilli), Pacifico (cold-smoked salmon, avocado avokado, balsamic balsamico, burrata burrata, arugula rucola), Salmone Special (cold-smoked salmon, mascarpone mascarponetuorejuusto, shrimp, arugula), Napoletana (anchovy anjovis, capers kaprikset, olives, red onion) and Gamberi Caesare (shrimp, red onion, arugula, Parmesan parmesan with Caesar dressing).
Meat & Special Pizzas
12 – 22
Meaty and specialty pizzas include Pulled Pork BBQ (barbecue sauce barbekyu-kastike, pulled pork, bacon pekoni, red onion), ’Nduja (’nduja spicy sausage ’nduja, mozzarella mozzarella, basil), Pollo e Portobello (béarnaise béarnaisekastike, portobello mushrooms portobello-herkkusienet, chicken kana, bacon), Toreador (beef naudanliha, mushrooms, jalapeño, red onion), Toro Gorgonzola (blue cheese sininen juusto, beef, bacon, peach persikka), Prosciutto di Parma (Parma ham parmankinkku, Parmesan parmesan, arugula), Tirolese Capra (Parma ham, goat cheese vuohenjuusto, walnuts saksanpähkinät, honey hunaja), Salsiccia (sausage salsiccia, bell pepper, mozzarella), and Mamma Mia (mushrooms, egg kananmuna, shrimp, ham, tuna).
Pan Pizzas & Creative Pizzas
11 – 20
Pan pizza selections include Venetto (ham, pineapple), Toscano (ham, salami salami), Rimini (avocado, bacon, balsamic balsamico, chicken), El Greco (feta feta, olives, red onion, sun-dried tomato), Primavera (balsamic, goat cheese, arugula, sun-dried tomato), and Pan Fantasia (choice of three toppings such as anchovy, cactus strips, capers, pepperoni, mushrooms, and more). These pizzas feature a thicker base and bold combinations tailored to varied tastes.
Pastas & Salads
10 – 16
Beyond pizzas, the menu includes Pasta Alfredo (tagliatelle, champignon herkkusieni, bacon pekoni, creamy Parmesan sauce parmesaanikastike) and Pasta Gorgonzola (ham kinkku, blue cheese sininen juusto in creamy sauce). Fresh salads such as Insalata Prosciutto di Parma combine Parma ham, feta, red onion and cherry tomatoes on a house salad mix with lemon vinaigrette.
Drinks & Desserts
5 – 12
Beverages include wines (viinit – viinit), beers (oluet – oluet), sodas (limut – sodas) and espresso (espresso – espresso). Desserts and sweet options round out the meal with classic Italian flavours and refreshing finishes.

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Aleksanterinkatu 31, 33100 Tampere, Finland
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