Masu Asian Bistro

Masu Asian Bistro is a vibrant destination for modern Asian fusion (aasialainen fuusiokeittiö) cuisine located on Kirkkokatu in the heart of Tampere. This stylish yet relaxed bistro blends bold flavours from across Asia with creative international influences, crafting dishes that appeal both to adventurous food lovers and those looking for familiar favourites with a twist. Diners can enjoy beautifully presented sushi, rich umami salads, sizzling grilled plates, and delicate seafood in an atmosphere that’s equally suited to a casual dinner or a special evening out.

Start your experience with Edamame (Edamame-pavut) marinated in garlic and fermented chilli, or savour Lohisashimi (Salmon sashimi) dressed with warm garlic‑ponzu (garlic‑ponzu), roasted onion, Japanese mayonnaise (japaninmajoneesi), flying fish roe (lentokalanmäti), and fresh herbs. Guests who love bold flavours often choose Spicy Lohitartar (Spicy salmon tartar) with shiso leaf (shiso‑lehti), crab biscuits, and wasabi pearls, or crispy Chicken Gyoza (Kana‑gyoza) served with ponzu sauce (ponzu kastike) and Japanese mayonnaise.

Masu’s menu also highlights hearty and memorable mains including Samurai Ribs (Samurai ribsit) glazed in chilli caramel (chilikaramelli) with black rice vinegar (mustariisiviinietikka), Black Cod ’’Nobu Style’’ (Musta turska ’’Nobu‑tyyliin’’) with miso marinade (misomarinoitu turska), hajikami ginger (hajikami‑inkivääri) and yuzumiso sauce (yuzumiso kastike), or Red Dragon Flank Steak (Punainen lohikäärme pihvi) with roasted broccoli (paahdettu parsakaali). For dessert, the warm Giant Xoco (Lämmin suklaakakku) paired with Dooleys ice cream (Dooleys‑jäätelö) and miso caramel (misokinuski) adds a sweet finish.