Restaurant 10. Kerros

Helsinki
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Kaivokatu 3, 00100 Helsinki, Finland
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Located high above the streets of Helsinki, 10. Kerros offers a stylish rooftop dining experience with panoramic city views, modern Nordic cuisine, and a relaxed urban atmosphere. Situated on the top floor of the iconic Sokos building, the restaurant combines elegant interiors with a welcoming lounge-style environment, making it a popular destination for casual lunches, evening dinners, cocktails, and social gatherings. Large windows and an outdoor terrace create an impressive setting where guests can enjoy Helsinki’s skyline while dining on carefully prepared seasonal dishes.

The menu blends international flavors with Finnish ingredients and contemporary presentation. Guests can enjoy flavorful starters, fresh salads, hearty burgers, seafood dishes, and grilled specialties prepared with quality local produce. Popular dishes include premium naudanliha (beef), kana (chicken), lohi (salmon), vuohenjuusto (goat cheese), avokado (avocado), and sesongin kasvikset (seasonal vegetables). Their burgers are served with pehmeä briossisämpylä (soft brioche bun), cheddarjuusto (cheddar cheese), rapea pekoni (crispy bacon), and talon majoneesi (house mayonnaise), accompanied by crispy ranskalaiset (French fries).

Seafood lovers can enjoy dishes featuring fresh kala (fish), katkarapu (shrimp), and sitruuna (lemon), while vegetarian options include grilled vegetables, vegaaninen juusto (vegan cheese), and flavorful herb-based sauces. Desserts complete the dining experience with combinations of suklaa (chocolate), marjat (berries), karamelli (caramel), and vanilja (vanilla).

The rooftop cocktail bar adds another layer to the experience with wines, sparkling drinks, and signature cocktails served in a vibrant yet sophisticated atmosphere. Combining scenic views, modern comfort food, and stylish surroundings, 10. Kerros delivers one of Helsinki’s most memorable rooftop dining experiences.

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Alkuruoat
€10 - €18
The starter menu at 10. Kerros features modern Nordic flavors with fresh seasonal ingredients. Guests can enjoy dishes prepared with lohi (salmon), katkarapu (shrimp), vuohenjuusto (goat cheese), and roasted sesongin kasvikset (seasonal vegetables).

Fresh salads combine ingredients like avokado (avocado), rucola (rocket leaves), tomaatti (tomato), pähkinät (nuts), and herb-based kastikkeet (dressings) for balanced flavors and light textures. Carefully plated starters provide a fresh beginning for rooftop dining while pairing naturally with wines and cocktails from the bar selection.
Burgerit
€18 - €26
The burger selection combines hearty comfort food with premium ingredients and modern presentation. Signature burgers feature juicy naudanlihapihvi (beef patty) served inside a pehmeä briossisämpylä (soft brioche bun) with cheddarjuusto (cheddar cheese), rapea pekoni (crispy bacon), salaatti (lettuce), tomaatti (tomato), and talon majoneesi (house mayonnaise).

Chicken burger options include crispy kana (chicken), spicy sauces, and fresh vegetables for bold flavor combinations. Vegetarian burgers are prepared with kasvispihvi (vegetable patty), vegaaninen juusto (vegan cheese), grilled vegetables, and flavorful spreads. Every burger is served with crispy ranskalaiset (French fries) or fresh side salads.
Pääruoat
€24 - €38
The main course menu highlights grilled meats, fresh seafood, and elegant Nordic-inspired plates. Popular dishes include grilled naudanliha (beef), tender kana (chicken), and fresh kala (fish) served with seasonal vegetables, roasted peruna (potatoes), and rich kastikkeet (sauces).

Seafood dishes featuring lohi (salmon) or katkarapu (shrimp) are balanced with sitruuna (lemon), herbs, and light butter-based flavors. Vegetarian mains include grilled kasvikset (vegetables), creamy risotto, and plant-based ingredients that provide satisfying textures and fresh flavors while complementing the restaurant’s modern rooftop atmosphere.
Jälkiruoat
€9 - €14
Desserts at 10. Kerros offer sweet Nordic-inspired flavors with elegant presentation. Guests can enjoy rich suklaa (chocolate) desserts paired with karamelli (caramel), crunchy textures, and creamy fillings for a balanced finish.

Seasonal marjat (berries) are combined with vanilja (vanilla), mascarpone, or jäätelö (ice cream) to create refreshing and light dessert options. Cheesecakes, mousse-style desserts, and fruit-based sweets complete the rooftop dining experience while pairing naturally with coffee, cocktails, and sparkling wines.
Juomat & Cocktails
€12 - €17
The drinks menu at 10. Kerros includes carefully selected viinit (wines), signature cocktails, sparkling drinks, and refreshing mocktails designed for rooftop dining. Cocktails combine fresh sitrushedelmät (citrus fruits), herbs, berries, and premium spirits for balanced flavor profiles.

The wine list includes punaviini (red wine), valkoviini (white wine), and kuohuviini (sparkling wine) suitable for pairing with seafood, grilled meats, and desserts. Craft cocktails and seasonal drink specials make the rooftop bar a popular destination for evening gatherings and relaxed city-view dining experiences.

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Kaivokatu 3, 00100 Helsinki, Finland
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