Ateljé Finne

Ateljé Finne is a refined and culturally rich restaurant in Helsinki, blending Finnish culinary traditions with modern European influences. Located in a historic artist’s studio, the restaurant offers a unique atmosphere where art, history, and gastronomy come together. The menu is carefully crafted using seasonal and locally sourced ingredients, reflecting the essence of Nordic cuisine.

Guests can begin with starters (alkupalat) such as fresh fish (tuore kala) dishes, seasonal salads (salaatit), and soups (keitot), prepared with ingredients like herbs (yrtit), root vegetables (juurekset), and berries (marjat). These dishes highlight clean flavors and natural textures. For the main courses (pääruoat), the menu features options like grilled fish (grillattu kala), meat dishes (liharuoat) including beef (naudanliha) and lamb (lammas), and vegetarian options (kasvisruoat) made with seasonal vegetables (kauden vihannekset).

Classic Nordic ingredients such as potatoes (perunat), mushrooms (sienet), and dill (tilli) are often used, combined with modern techniques to create balanced and elegant dishes. Pasta (pasta) and contemporary European-style plates also appear on the menu, offering variety while maintaining a focus on freshness and quality.

Desserts (jälkiruoat) provide a sophisticated finish, featuring items like chocolate desserts (suklaajälkiruoat), berry-based treats (marjajälkiruoat), and creamy options (kermaiset jälkiruoat) made with ingredients such as cream (kerma), sugar (sokeri), and seasonal fruits (hedelmät).

The ambiance is calm and artistic, making it ideal for fine dining, business meetings, or special occasions. Ateljé Finne delivers a memorable dining experience where Finnish tradition meets modern creativity.