Biang!

Tampere
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Aleksanterinkatu 20, 33100 Tampere, Finland
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Biáng! is a vibrant Chinese restaurant (kiinalainen ravintola) in Tampere known for its authentic, hand-made Northern Chinese dishes and bold flavours that appeal to both adventurous diners and lovers of classic Asian cuisine (aasialainen keittiö). Biáng! offers a wide variety of traditional Chinese meals (perinteiset kiinalaiset annokset) that include rich sauces, freshly prepared noodles (nuudelit / nuudelit), wok-tossed rice (paistettu riisi / paistettu riisi) and well-balanced vegetable combinations, all made with quality ingredients like chicken (kananliha / kana), pork (sianliha / sika), beef (naudanliha / naudanliha), lamb (lampaanliha / lammas), tofu (tofu / tofu) and fresh greens (vihannekset).

Guests at Biáng! can begin their meal with (spring rolls / kevätkääryleet) crisp-fried wrappers filled with shredded chicken (kananliha), cabbage (kaali), carrots (porkkana) and vermicelli (riisinuudeli), or try (hot and sour soup / hapan-tulinen keitto) with bamboo shoots (virkakeppi), wood ear mushrooms (korvasieni), egg (kananmuna) and pepper (pippuri) for a warming start. Signature mains include (Chicken Kung Pao / Kung Pao kana), where tender chicken cubes (kananliha) are stir-fried with cucumber (kurkku), carrots (porkkana), cashew nuts (cashewpähkinät) and chili (chili), and  (Fish-flavored eggplant / kalanmakuinen munakoiso), a rich sauced eggplant (munakoiso) dish with chili and soy seasoning.

Larger plates include (Stir-fried rice noodle with beef / paistettu naudanlihan ja riisinuudelin sekoitus) with cabbage (kaali), green beans (vihreät pavut), carrot (porkkana) and egg (kananmuna), and  (Fried Biang Biang noodle with lamb / Biang Biang -nuudelit lampaanlihan kanssa) with garlic shoots (valkosipulin varret) and tomato (tomaatti) for a heartier meal. Vegetarian offerings like (Home style fried tofu / kotitekoinen paistettu tofu) and (Bok choy with shiitake mushrooms / bok choy ja shiitake-sienet) bring savoury satisfaction to plant-based diners. Biáng!’s blend of handmade noodles, wok-fried classics and vegetable dishes creates an exciting culinary journey through Chinese flavours right in the heart of Tampere.

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Starters & Dim Sum
5 – 10
Biáng!’s starters bring classic Chinese bar snacks and dumplings with fresh flavours. (spring rolls / kevätkääryleet) feature crispy wonton wrappers with shredded chicken (kananliha), cabbage (kaali), carrots (porkkana) and vermicelli (riisinuudeli). Hot and sour soup (hapan-tulinen keitto) combines bamboo shoots (virkakeppi), wood ear mushrooms (korvasieni), egg (kananmuna), pepper (pippuri) and vinegar (etikka). Wonton soup (wonton-keitto) pairs tender pork wontons (possunliha) with bok choy (bok choy) and Chinese pickles (kiinalaiset pikkelsit). Shrimp dumpling (katkarapu-dumpling) offers delicate wheat starch skin filled with prawns (katkaravut) and bamboo shoot (virkakeppi), while Chicken dumpling (kana-dumpling) brings pan-fried goodness with chives (nippusipuli). Smashed cucumbers (kurkkusalaatti) add refreshing coolness with chili (chili), garlic (valkosipuli) and vinegar (etikka) dressing.
Chicken & Pork
13 – 19
Hearty chicken and pork dishes highlight rich sauces and wok-fried flair. Chicken Kung Pao (Kung Pao kana) mixes chicken cubes (kananliha), cucumber (kurkku), carrot (porkkana), cashew nuts (cashewpähkinät) with chili (chili) in a sweet and spicy sauce. General Tso’s chicken (General Tso’s kana) brings battered chicken (kananliha), red onion (punasipuli) and bell pepper (paprika) with chili sweet-sour sauce. Sweet and sour chicken (makea-hapan kana) pairs deep-fried marinated chicken balls (kananliha) with sweet-sour sauce, and pork classics like Yuxiang shredded pork (yuxiang-sianliha) and Double cooked pork (kaksin keitetty possu) feature vibrant chili bean paste (chili-papupasta) with red onion (punasipuli) and bell pepper (paprika).
Beef, Lamb & Duck
15 – 22
Biáng! brings bold proteins to the table with wok-fried and spicy sauces. Sauteed beef with chili sauce ( chilinkypsennetty naudanliha) pairs beef (naudanliha) with fiery chili (chili) for robust flavour. Sauteed beef with black pepper (mustapippurinaudanliha) combines beef (naudanliha), red onion (punasipuli) and carrot (porkkana) in pepper sauce. Fried lamb skewers (lampaanvartaat) offer lamb (lampaanliha) with sesame (seesami), chili and cumin sauce (juustokuminakastike), while Crispy deep-fried duck (rapea paistettu ankka) pairs duck (ankka) with onion (sipuli) and cucumber (kurkku) with sesame hoisin sauce.
Seafood
16 – 24
Seafood delights at Biáng! blend heat and texture. Fried prawns in hot and spicy sauce (tuliset katkaravut) mingle tiger prawns (tiikerikatkaravut), red onion (punasipuli) and chili (chili). Salt and pepper prawns (suola-pippuri katkaravut) combine pepper (pippuri) and snow pea (pavunverso). Fried shrimps with cashew nuts (katkaravut cashewpähkinöillä) feature fresh prawns (katkaravut), onion (sipuli), paprika (paprika) and cashew nuts (cashewpähkinät). Fish fillets in hot chili oil (tulinen kalafilee) and Chinese sauerkraut fish (kiinalainen hapankaalikala) showcase bok choy (bok choy), bean sprouts (idut) and vibrant sauces.
Vege & Tofu
11 – 17
Vegetarian and tofu options celebrate plant proteins and greens. Home style fried tofu (kotitekoinen paistettu tofu) combines tofu (tofu), red onion (punasipuli), broccoli (parsakaali), carrot (porkkana) and snow pea (pavunverso) with soy sauce (soijakastike). Bok choy with shiitake mushrooms ( choy ja shiitake) pairs crisp bok choy (bok choy) with garlic (valkosipuli). Fish-flavored eggplant (munakoison kalanmakuinen versio) features eggplant (munakoiso) in yuxiang chili sauce (yuxiang chili), and Double cooked dougan (kaksin keitetty dougan) blends tofu (tofu), potato (peruna), leek (purjo) and chili pepper (chili) in rich bean paste (papupasta).
Fried Rice & Noodles
4 – 8
Rice and noodle dishes mix hearty grains (jyvät) with meats and veg. Yangchow fried rice (Yangzhou paistettu riisi) blends rice (riisi), shrimp (katkaravut), ham (kinkku), corn (maissi), peas (herneet), egg (kananmuna) with salt (suola) and pepper (pippuri). Stir-fried rice noodle with beef (paistettu riisinuudeli naudanlihan kanssa) pairs rice noodles (riisinuudelit), beef (naudanliha), cabbage (kaali), green beans (vihreät pavut), carrot (porkkana) and egg (kananmuna) with soy sauce (soijakastike). Stir-fried noodles with vegetables (kasvisnuudelit) features bok choy (bok choy), cabbage (kaali), green beans (vihreät pavut), carrot (porkkana) and egg (kananmuna). Oil spill noodles (tuliset öljynuudelit) bring chili (chili) and vinegar (etikka) heat on bok choy (bok choy) and bean sprouts (pavunverso), while Fried Biang Biang noodle with lamb (Biang Biang-nuudelit) pairs garlic shoots (valkosipulin varret), tomato (tomaatti) and lamb (lampaanliha).
Drinks
3 – 5
Biáng! offers a selection of beverages (juomat) to complement meals (ateriayhdistelmät). Coca Cola (Coca Cola / Coca Cola), Coca Cola Zero (Coca Cola Zero / Coca Cola Zero), and Fanta (Fanta / Fanta) bring classic soda (virvoitusjuomat). Sun’n Majestic Mango (Sun’n Majestic Mango / Sun’n Majestic Mango) and Pomelo green tea (Pomelo vihreä tee) offer fruity refreshment (hedelmämäiset juomat). Bundaberg ginger beer (Bundaberg inkivääriolut) and Brooklyn Special Effects beer (Brooklyn Special Effects olut) bring unique craft flavours, while Rauch pineapple juice (Rauch ananasmehu) adds tropical tang.

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Aleksanterinkatu 20, 33100 Tampere, Finland
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