Boulevard Bar & Seafood

Boulevard is an elegant and welcoming restaurant in Helsinki, offering a modern European dining experience with influences from Nordic cuisine. Known for its stylish atmosphere and carefully prepared dishes, the restaurant combines seasonal ingredients with classic cooking techniques to create balanced flavors and refined presentation. It is an ideal destination for business lunches, relaxed dinners, and special occasions.

The menu starts with starters (alkupalat) such as fresh salads (salaatit), soups (keitot), and small plates made with vegetables (vihannekset), herbs (yrtit), and quality cheeses (juustot). Seafood (merenelävät) options featuring fish (kala) and shellfish (äyriäiset) often appear, highlighting freshness and light Nordic flavors. These dishes are designed to offer an elegant beginning to the meal.

Main courses (pääruoat) include grilled fish (grillattu kala), premium meat dishes (liharuoat) such as beef (naudanliha) and chicken (kana), along with vegetarian options (kasvisruoat) prepared from seasonal vegetables (kauden vihannekset). Ingredients like potatoes (perunat), mushrooms (sienet), root vegetables (juurekset), and creamy sauces (kermaiset kastikkeet) are often used to complement the mains. Pasta (pasta) and contemporary European dishes also add variety to the menu.

Side dishes (lisukkeet) such as roasted vegetables (paahdetut vihannekset), bread (leipä), and fries (ranskalaiset perunat) complete the savory offerings. Desserts (jälkiruoat) include chocolate treats (suklaajälkiruoat), berry-based desserts (marjajälkiruoat), and creamy sweets (kermaiset jälkiruoat) made with cream (kerma), sugar (sokeri), and fruits (hedelmät).

With its sophisticated setting, versatile menu, and quality ingredients, Boulevard provides a polished dining experience in the heart of Helsinki.