Coriander Restaurant in Tampere is a beloved Indian eatery serving authentic and flavourful South Asian cuisine with a welcoming, relaxed vibe. Since 2003, Coriander has been a favourite for lunch and takeaway, known for its diverse array of rich curries, aromatic rice dishes, fresh salads and classic naan breads (naan leipä). The menu blends traditional Indian recipes with fresh ingredients and vibrant spices, creating dishes that satisfy both meat lovers and plant-based diners alike.

Guests can enjoy popular starters like Veg. Pakodas (kasvis pakodaat), crispy vegetable fritters served with a sweet sauce, and Veg. Samosa (kasvis samosa), deep-fried spice-filled pastries that deliver big flavour in every bite. Crisp Kasvissalaatti (veg salad) and Juusto Kasvissalaatti (cheese salad) combine fresh tomaatti (tomato), kurkku (cucumber) and paprika (pepper) with zesty house dressing for a light start.

The heart of Coriander’s offerings lies in its classic Indian mains. Creamy Chicken Curry (kanakastike), rich Butter Chicken (voi kana), tangy Chicken Vindaloo (kanavindaloo) and dreamy Chicken Tikka Masala (tikka masala kana) are served with steaming basmati rice (basmatiriisi), giving diners hearty, satisfying meals every time. Flavorful vegetarian mains such as Navratan Korma (kasvis korma), Matar Paneer (hernejuusto curry) and Rajma (kidney bean curry) offer bold spice profiles that are full of character.

Sides of freshly baked naan and garlic naan (valkosipuli naan), cool raita (yogurttikastike) and refreshing lassi drinks, including Mango Lassi (mango jogurttijuoma), round out the meal and complement the bold Indian spices with creamy and soothing notes. On weekends, Coriander also serves a selection of pizzas with creative toppings, blending local tastes with international flair.

Coriander Restaurant’s menu caters to vegetarian, vegan and gluten-free preferences, making it a versatile choice for everyone craving authentic Indian flavours in Tampere.

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