Coriander Restaurant

Coriander Indian Restaurant brings authentic Indian cuisine (intialainen keittiö) to the heart of Tampere, serving bold, aromatic dishes rooted in rich regional traditions since 2003. Specializing in classic Indian meals (intialaiset ateriat) prepared with a blend of spices (mausteet) and fresh ingredients (tuoreet ainesosat), Coriander is beloved for its flavorful lunch buffet (lounasbuffet / lunch buffet) and à la carte offerings (à la carte -valikoima). The menu spans a wide variety of dishes, including tender chicken curry (kana curry) in fragrant curry sauce (currykastike), creamy chicken korma (kana korma) with cashew nuts (cashew-pähkinät) in rich cream (kerma), and fiery chicken vindaloo (kana vindaloo) for spice lovers. Meat eaters enjoy hearty lamb specialties such as lamb vindaloo (lammas vindaloo) in tart sauce and butter lamb (voilammas) with cashews (cashew-pähkinät) and almonds (mantelit), both served with fragrant basmati rice (basmatiriisi) and naan bread (naan leipä).

Vegetarian and vegan diners are also well-served with a vibrant lineup including alu gobhi (peruna & kukkakaali) with potatoes (perunat) and cauliflower (kukkakaali), channa masala (kikherne curry) with chickpeas (kikherneet), and rajma (kidney bean curry) in rich tomato sauce (tomaattikastike). Paneer dishes like shahi paneer (kermainen juustokastike) and paneer tikka masala (juusto tikka kastike) showcase house-made cheese (itsetehty juusto) in fragrant, spiced sauces. Coriander’s lunch (lounas) typically includes salad (salaatti), basmati rice (basmatiriisi), naan bread (naan leipä) and a hot drink (kuuma juoma), creating a well-rounded meal (täydellinen ateria). The inviting atmosphere (kutsuva ilmapiiri) and commitment to authentic flavors (aidot maut) make Coriander a go-to destination for both traditional Indian food and contemporary favorites in Tampere.