Etelän Kebab House

Etelän Kebab is a premier kebab restaurant in Tampere, offering a modern and inviting dining experience. Guests can enjoy a variety of dishes including kebab (kebabi) made from high-quality veal, hand-prepared kokolihadöner (whole meat döner) without any minced meat, and freshly baked pizza (pizzaa) with toppings like fresh pineapple, arugula (rucola), sour cream (smetana), and smoked salmon (savulohi). The menu also caters to vegetarians and vegans with delicious kasvisannokset (vegetarian dishes) and falafel (falafel) options.

The restaurant emphasizes premium ingredients and freshly prepared meals, ensuring all meats used in grill dishes (grilliannokset) such as pork chops (porsaanleike), chicken breasts (kananrinta), and burgers (hampurilaiset) are domestic and carefully cooked with selected sauces and sides. Etelän Kebab also features a cozy ambiance suitable for family dining, private events, and gatherings, complete with a play area for children. Guests can pair their meals with Turkish red or white wine (turkkilainen punaviini / valkoviini) or Efes beer (olut). Since opening in 1992, and after a major renovation following a fire, Etelän Kebab has consistently elevated the kebab experience in Tampere, blending tradition with contemporary style.