Fujimi

Tampere
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Aleksanterinkatu 29a, 33100 Tampere, Finland
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Fujimi is a vibrant Japanese restaurant (japanilainen ravintola) located in the heart of Tampere, offering an authentic Tokyo-style sushi and donburi experience (Tokyo-tyylinen sushi ja donburi-kokemus). With fresh ingredients and hand-made sushi prepared to order, Fujimi brings flavours from Japan to Finland in every dish. The restaurant’s welcoming atmosphere and dedication to quality make it a popular choice for sushi lovers and those seeking classic Japanese comfort food.

The menu features a wide variety of sushi (sushi – sushi), rice bowls (riisikulhot – rice bowls), salads, starters, and unique Japanese specialities. Signature rice bowls include Ebifry-DON (Ebifry-DON), with deep-fried large shrimp (friteerattu jättikatkarapu – deep-fried large shrimp) and chicken gyoza (kananyytit – chicken dumplings), BBQ Pork-DON (BBQ Pork-DON) with grilled pork (grillattu possu – grilled pork), and Salmon Fry-DON (Salmon Fry-DON) featuring crispy salmon (paistettu lohi – fried salmon) with kimchi sauce (kimchikastike – kimchi sauce) and mayo (majoneesi – mayonnaise). Vegan options such as Vege-DON (Vege-DON) and Tofu-DON (Tofu-DON) combine Japanese tofu (tofu – tofu) with wakame salad (wakame-salaatti – wakame salad).

Sushi offerings range from small selections like Sushi S (Sushi S) and Sushi M (Sushi M) to large platters with nigiri (nigiri – nigiri), maki (maki – maki), and California rolls (California rullat – California rolls). These include combinations of salmon (lohi – salmon), tuna (tonnikala – tuna), grilled salmon (grillattu lohi – grilled salmon), shrimp (katkarapu – shrimp), eel (ankerias – eel), and avocado (avokado – avocado).

Starters and sides include Edamame (Edamame), Wakame Salad (Wakame salaatti), Yakitori (Yakitori) grilled chicken skewers (kanavarras – chicken skewers), Gyoza (Gyoza) dumplings, Karaage (Karaage) fried chicken (friteerattu kana – fried chicken), and Sashimi Assortment (Sashimilajitelma). Ending the meal on a sweet note is Peach Kuzukiri (Persikka Kuzukiri), a traditional Japanese dessert with peach flavour (persikan maku – peach flavour).

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Starters & Light Bites
4 – 9
Fujimi’s starters include Edamame (Edamame), steamed soybeans (soijapavut – soybeans) with sea salt (merisuola – sea salt), Spicy Kimchi Edamame (Mausteinen kimchi edamame), Lotus Chips (Lumpeenjuuri-sipsit) seasoned with salt and pepper (suola ja pippuri – salt and pepper), Wakame Salad (Wakame salaatti) with seaweed (wakame – wakame), and Spicy Wakame Salad (Mausteinen wakame salaatti). Sashimi selections include Lohi Sashimi (Lohi sashimi) and Sashimi Assortment (Sashimilajitelma) with tuna (tonnikala – tuna), eel (ankerias – eel), shrimp (katkarapu – shrimp) and white fish (valkokala – white fish). Fried items feature Yakitori (Yakitori) grilled chicken skewers (kanavarras – chicken skewers), Karaage (Karaage) Japanese fried chicken (japanilainen friteerattu kana – Japanese fried chicken), Chicken Gyoza (Kanagyoza), Pil Pil (Pil Pil) grilled prawns (grillatut katkaravut – grilled prawns), Tostadas (Tostadas) with salmon (lohi – salmon) and Fried Tuna (Paistettu tonnikala – fried tuna).
Rice Bowls (DON)
11 – 18
Fujimi’s rice bowls include Ebifry-DON (Ebifry-DON) with deep-fried large shrimp (friteerattu jättikatkarapu – deep-fried large shrimp) and chicken gyoza (kananyytit – chicken dumplings), BBQ Pork-DON (BBQ Pork-DON) with grilled pork (grillattu possu – grilled pork), Karaage-DON (Karaage-DON) with Japanese fried chicken (japanilainen friteerattu kana – Japanese fried chicken), Torikatsu-DON (Torikatsu-DON) deep-fried chicken cutlets (kanaleike – chicken cutlets), Salmon Fry-DON (Salmon Fry-DON) with fried salmon (paistettu lohi – fried salmon), Ebi Fry-DON (Ebi Fry-DON) with deep-fried shrimp, Grilled Salmon-DON (Grillattu lohi-DON) sushi bowl with grilled salmon (grillattu lohi – grilled salmon), Grilled Tuna-DON (Grillattu tonnikala-DON) with grilled tuna (grillattu tonnikala – grilled tuna), and Una-DON (Una-DON) with grilled eel (grillattu ankerias – grilled eel). Vegan rice bowls include Vege-DON (Vege-DON) and Tofu-DON (Tofu-DON) with tofu (tofu – tofu) and wakame salad (wakame salaatti – wakame salad).
Sushi & Rolls
10 – 22
Sushi offerings include sets such as Sushi S (Sushi S), Sushi M (Sushi M), Sushi L (Sushi L) with combinations of salmon (lohi – salmon), grilled salmon (grillattu lohi – grilled salmon), tuna (tonnikala – tuna), ebi (katkarapu – shrimp), and avocado (avokado – avocado). Norimaki rolls (norimaki – norimaki) feature salmon-avocado (lohi-avokado), tuna-avocado (tonnikala-avokado), spicy salmon (tulinen lohi), ebi fry roll (Ebifry-roll), and specialty rolls like Tokyo, New York, Seattle, Los Angeles, New Philadelphia and Hawaii, each with unique combinations of fish, vegetables (vihannekset – vegetables), cheese (juusto – cheese) and spices. Vegan sushi includes Vege M (Vege M) and Vege L (Vege L) with carrot (porkkana – carrot), avocado and zucchini (kesäkurpitsa – zucchini).
Desserts & Extras
5 – 8
Dessert offerings include Peach Kuzukiri (Persikka Kuzukiri), a traditional Japanese sweet (japanilainen makeinen – Japanese sweet) with peach flavour (persikan maku – peach flavour). Extras like extra soy sauce (soijakastike – soy sauce), extra ginger (inkivääri – ginger), and extra wasabi (wasabi – wasabi) complement the sushi experience.

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Aleksanterinkatu 29a, 33100 Tampere, Finland
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