Kievari Kahdet Kasvot

Tampere
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Kauppakatu 14, 33210 Tampere, Finland
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Kievari Kahdet Kasvot is a lively and classic gastropub (gastropubi) and beer bar (olutbaari) nestled on Kauppakatu in the heart of Tampere. This enduring neighbourhood favourite blends a relaxed pub vibe (kapakkatunnelma) with a robust selection of both domestic (kotimaiset) and international (ulkomaalaiset) craft beers (käsityöläisoluet), whiskeys (viskit) and other beverages (juomat), making it a go-to destination for beer aficionados and casual diners alike. The atmosphere here feels welcoming yet energetic, with plenty of space for gatherings, board games (lautapelit), darts (darts) and casual evenings out.

Food at Kahdet Kasvot pairs perfectly with its drink lineup. Guests can start with sharable small plates (jaettavat alkupalat) such as marinoidut oliivit (marinated olives) or suolakurkut (pickled cucumbers) served with honey (hunaja) and sour cream (hapankerma). The pub also offers crisp ranskalaiset (French fries) with vegan garlic mayo (vegaaninen valkosipulimajoneesi), and hearty bageli (bagel) filled with cucumber mayo (kurkkumajoneesi), iceberg lettuce (jääsalaatti), sun-dried tomato (aurinkokuivattu tomaatti) and marinated red onion (marinoitu punasipuli), with optional toppings like cold-smoked salmon (kylmäsavulohi), air-dried ham (ilmakuivattu kinkku) or seitan pepperoni (seitanpepperoni).

A signature favourite is the pelmenit (pelmeni) — choose between classic beef-pork (nauta-possu) pelmeni in rich meat broth (lihaliemi) or vegan paprika-cabbage (paprika-kaali) pelmeni in vegetable broth (kasvisliemi), served with sour cream or oat fraiche (kaurafraiche), pickles and dried onion (kuivattu sipuli). The olutlautanen (beer platter) brings together air-dried ham, smoked salmon, artisan cheese (Herkkujuustolan Hilma juusto), marinated olives and bread (leipä) for a perfect pairing with pints (tuopit).

Whether stopping in for a pint (tuoppi) with friends or settling in for a hearty pub meal (pubilounas) alongside an impressive beer flight (olutvalikoima), Kahdet Kasvot delivers a genuine gastropub experience rooted in good company, quality flavours and a memorable beer culture.

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Starters & Bar Snacks
4 – 8
Start with classic bar bites (alkupalat): marinoidut oliivit (marinated olives) paired with briny oils and herbs, suolakurkut (pickled cucumbers) served with sweet hunaja (honey) and rich hapankerma (sour cream). Ranskalaiset (French fries) are served hot with creamy vegan garlic mayo (vegaaninen valkosipulimajoneesi) for dipping. The bageli (bagel) is filled with crisp jääsalaatti (iceberg lettuce), tangy kurkkumajoneesi (cucumber mayo), aurinkokuivattu tomaatti (sun-dried tomato) and marinoitu punasipuli (marinated red onion), with add-on options like kylmäsavulohi (cold-smoked salmon), ilmakuivattu kinkku (air-dried ham) or seitanpepperoni to build flavourful, shareable bites together.
Pelmeni & Pub Platters
9 - 12
For more filling pub fare (pubiruoka), the pelmenit (pelmeni) dish offers a choice of nauta-possu pelmenit (beef-pork dumplings) in savory lihaliemi (meat broth) or vegan paprika-kaali pelmenit (bell pepper-cabbage dumplings) in kasvisliemi (vegetable broth), served with tangy hapankerma (sour cream) or kaurafraiche, crisp suolakurkut and dried sipuli (onion). The olutlautanen (beer platter) brings together ilmakuivattu kinkku (air-dried ham), kylmäsavulohi (smoked salmon), Herkkujuustolan Hilma juusto (artisan cheese), marinated olives and crisp bread — ideal for pairing with the pub’s beer selections (olutvalikoima).
Pizza & À la Carte
11 - 16
Gastropub favourites include stone-oven pizzas (uunipizza) with classic and creative toppings such as Margherita with double mozzarella, Salame Spianata with salami (salami spianata), and bold specials like Ei kuulu sulle! (None of Your Business!) with suomalainen savukinkku (Finnish smoked ham), pineapple (ananas) and Aura juusto (Aura cheese). Vegan and vegetarian choices like Priest of Seitan (vegaaninen) and Vegendaarinen (vegaani) bring plant proteins (vegaaninen juusto, vegaaniset wings) with fresh toppings (tuoreet basilika, jalapeño) and pair well with craft beers or ciders.
Drinks & Beverages
5 - 12
Kievari Kahdet Kasvot is known for its extensive selection of craft beer (käsityöläisolut) from domestic and foreign breweries, whiskeys (viski), ciders (siideri) and seasonal drinks (kausijuomat). These are served on tap (hanasta) or bottled (pullosta), giving guests plenty of options to complement pub food and share with friends, from refreshing pale ales to rich dark brews — all enhancing the relaxed pub experience on Kauppakatu.

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Kauppakatu 14, 33210 Tampere, Finland
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