Nabi Korean BBQ

Helsinki
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Eerikinkatu 14, 00100 Helsinki, Finland
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Nabi Korean BBQ brings an authentic Korean barbecue experience to the heart of Helsinki, combining traditional Korean grilling culture with a warm and modern dining atmosphere. Located near Kamppi, the restaurant is known for its table grill setup where guests can cook premium meats, seafood, and vegetables directly at the table while enjoying freshly prepared Korean side dishes and house specialties. Their focus on quality ingredients and authentic preparation has made the restaurant popular among both locals and visitors looking for genuine Korean cuisine.

The menu features a wide variety of Korean BBQ favorites including Galbi (marinoidut naudan lyhyet kylkiluut), Bulgogi (marinoitu grillattu liha), Pork Belly (porsaan kylki), Beef Entrecote (naudan entrecôte), Honey Pepper Chicken (hunaja-pippurikana), and fresh seafood such as King Prawn (kuningasrapukatkarapu), Squid (kalmari), and Scallop (kampasimpukka). Traditional Korean dishes like Kimchi (fermentoitu chili-kaali), Kimchi Stew (kimchi-pata), Seaweed Riceball (merileväriisipallo), and Sweet Potato Pancake (bataattipannukakku) add depth and balance to the dining experience. Vegetarian diners can also enjoy a dedicated BBQ set filled with grilled vegetables, tofu (tofu), Halloumi Cheese (halloumijuusto), asparagus (parsa), pineapple (ananas), and mushrooms (sienet).

The restaurant carefully prepares many of its marinades and fermented dishes in-house, including naturally fermented kimchi and slow-marinated meats. The lively tabletop grilling experience, Korean drinks such as Soju (korealainen viina), and welcoming ambiance make Nabi Korean BBQ an excellent choice for casual dinners, group gatherings, and authentic Korean food experiences in Helsinki.

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SET MENUS
14 - 38
Nabi Korean BBQ offers carefully curated Korean BBQ sets designed for sharing and authentic table grilling experiences.
SET A includes Original Kimchi (fermentoitu chili-kaali), Radish Kimchi (retiisikkakimchi), Seaweed Salad (merileväsalaatti), Seaweed Riceball (merileväriisipallo), Champion Mushroom (herkkusieni), Zucchini (kesäkurpitsa), Sweet Potato Pancake (bataattipannukakku), Marinated Short Rib Galbi (marinoidut naudan kylkiluut), Beef Chuck Roll (naudan chuck roll), Pork Belly (porsaan kylki), Pork Kassler (savustettu porsaanliha), Chicken Cut (kanapala) and King Prawn (kuningasrapukatkarapu).
SET B adds Kimchi Stew (kimchi-pata), Red Sauce Bulgogi Pork (mausteinen bulgogi-possu), Beef Entrecote (naudan entrecôte), Halloumi Cheese (halloumijuusto) and pineapple (ananas).
SET C features premium selections including Beef Bulgogi (marinoitu naudanliha), Honey Pepper Chicken (hunaja-pippurikana), Marbled Beef Brisket (marmoroitu naudanrinta), Beef Sirloin (naudan ulkofilee), Salted Salmon (suolattu lohi), Squid (kalmari) and Scallop (kampasimpukka).
Vegetarian guests can enjoy SET V with tofu (tofu), asparagus (parsa), bell pepper (paprika) and grilled vegetables.
BEEF BBQ
24 - 45
The beef selection includes premium cuts prepared for Korean-style tabletop grilling.
Guests can enjoy Beef Chuck Roll (naudan chuck roll), Marbled Brisket (marmoroitu naudanrinta), Entrecote (naudan entrecôte), Marbled Entrecote (marmoroitu entrecôte), Sirloin (ulkofilee) and Tenderloin (sisäfilee).
Signature Korean marinades are highlighted in the Special Marinated Beef Short Rib Galbi (marinoidut naudan kylkiluut) and Special Marinated Bulgogi Beef Sirloin (bulgogi-naudan ulkofilee).
Each beef option is designed for grilling directly at the table and pairs perfectly with kimchi (fermentoitu chili-kaali), lettuce wraps (salaattikääreet) and Korean sauces (korealaiset kastikkeet).
PORK & CHICKEN BBQ
12 - 24
The pork and chicken menu combines classic Korean BBQ flavors with rich marinades and tender cuts.
Pork options include Pork Kassler (savustettu porsaanliha), Pork Belly (porsaan kylki), Pork Tenderloin (porsaan sisäfilee) and Special Marinated Bulgogi Pork Kassler (bulgogi-kassler).
Chicken lovers can choose Chicken Cut (kanapala) or the flavorful Honey Pepper Chicken (hunaja-pippurikana) featuring sweet and spicy seasoning.
These dishes are ideal for grilling together with garlic (valkosipuli), mushrooms (sienet), zucchini (kesäkurpitsa) and lettuce (salaatti) for a complete Korean BBQ dining experience.
SEAFOOD
14 - 32
Fresh seafood options bring additional variety to the Korean BBQ table.
Guests can grill Scallop (kampasimpukka), King Prawn (kuningasrapukatkarapu), Greenshell Mussel (viherhuulisimpukka), Squid (kalmari) and Salted Salmon (suolattu lohi) directly at the table grill.
The seafood selection combines smoky grilled flavors with Korean dipping sauces (korealaiset kastikkeet) and side dishes such as kimchi (fermentoitu chili-kaali) and seaweed (merilevä).
These lighter grilled options complement both meat platters and vegetarian dishes perfectly.
VEGETABLES & SIDES
9 - 20
The vegetable and side dish selection adds traditional Korean balance and freshness to the BBQ experience.
Options include King Oyster Mushroom (kuningasosterivinokas), Champion Mushroom (herkkusieni), Zucchini (kesäkurpitsa), Bell Pepper (paprika), Pineapple (ananas), Garlic (valkosipuli), Tofu (tofu) and Halloumi Cheese (halloumijuusto).
Korean favorites such as Sweet Potato Pancake (bataattipannukakku), Seaweed Riceball (merileväriisipallo), White Rice (valkoinen riisi) and Extra Kimchi (lisäkimchi) are also available.
These sides pair naturally with grilled meats and seafood while creating a complete Korean BBQ dining experience.
DRINKS
3 - 6
The drinks menu includes Korean beverages, beers, wines and refreshing soft drinks selected to pair with grilled Korean cuisine.
Beer choices include Asahi (japanilainen lager), Cass (korealainen lager), Singha (thaimaalainen lager), Hoegaarden (vehnäolut) and Lagunitas IPA (IPA-olut).
Korean drinking culture is represented with Jinro Soju (korealainen viina) and flavored soju options including grapefruit (greippi), green grape (vihreä rypäle) and peach (persikka).
Non-alcoholic drinks include Coca-Cola, Jaffa (virvoitusjuoma), Milkis (korealainen maitovirvoitusjuoma), juices (mehut) and sparkling water (kivennäisvesi).
The wine menu also offers red wine (punaviini), white wine (valkoviini) and sparkling wine (kuohuviini) selections suitable for Korean BBQ dining.

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Eerikinkatu 14, 00100 Helsinki, Finland
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