Restaurant Grön

Restaurant Grön is a Michelin-starred Nordic restaurant in Helsinki that focuses on seasonal Finnish ingredients, sustainability, and refined tasting menus inspired by nature. Located in an intimate dining space with an open kitchen, the restaurant creates elegant dishes using locally sourced vegetables (vihannekset), wild herbs (villiyrtit), seafood (merenelävät), and carefully selected Nordic produce (pohjoismaiset raaka-aineet). Their menus change throughout the year, highlighting the best ingredients from forests (metsät), farms (maatilat), and coastal waters (rannikkovedet).

The Grön Menu combines artistic presentation with rich Nordic flavours. Guests can enjoy dishes such as Green Asparagus (Vihreä Parsa) with egg yolk (munankeltuainen), Västerbotten cheese (Västerbotten-juusto), and caviar (kaviaari), alongside Norwegian Scallop (Norjalainen Kampasimpukka) served with signature XO sauce (XO-kastike). Seasonal vegetable-focused dishes include Selection of Garden Vegetables (Puutarhavihannesten Valikoima) with gooseberry ponzu (karviaispensas ponzu) and grilled peas (grillatut herneet) paired with barley BBQ sauce (ohra BBQ-kastike).

Seafood lovers can enjoy Zander (Kuha) with white asparagus (valkoinen parsa), sorrel (suolaheinä), and hollandaise sauce (hollandaisekastike), while the vegan tasting menu features creative plant-based alternatives such as vegan yogurt (vegaanijogurtti), mushroom sauce (sienikastike), and honey turnip (hunajanauris). Desserts highlight Nordic berries (pohjoiset marjat), rhubarb (raparperi), vanilla (vanilja), elderflower (seljankukka), and white chocolate (valkosuklaa) in beautifully balanced combinations.

Restaurant Grön is widely recognised for its sustainable philosophy, Michelin Green Star status, and immersive fine dining experience. With carefully curated wine pairings, minimalist Scandinavian interiors, and a menu deeply connected to Finnish seasons, the restaurant offers an elegant and memorable culinary journey in the heart of Helsinki.