Restaurant Konnichiwa Kamppi

Konnichiwa is a modern Japanese restaurant located in Helsinki, offering a refined yet relaxed dining experience centered around authentic Japanese flavours and fresh, high-quality ingredients. The restaurant is well known for its sushi selection, warm rice bowls, ramen, and traditional Japanese small plates, making it a versatile spot for both quick meals and leisurely dining.

The menu features popular items such as Maki Rolls (Makirullat), prepared with sushi rice, nori seaweed, and fillings like salmon (lohi – salmon), tuna (tonnikala – tuna), avocado, and cucumber. Nigiri Sushi (Nigiri-sushi) highlights hand-pressed rice topped with fresh fish such as salmon, shrimp (katkarapu – prawn), and occasionally eel. For guests who prefer sliced raw fish, Sashimi (Sashimi) offers a pure, delicate seafood experience.

Warm dishes include Chicken Teriyaki (Teriyakikana), where grilled chicken (kananliha – chicken meat) is glazed in sweet soy sauce and served with rice and vegetables. Ramen (Ramenkeitto) provides a comforting noodle soup with broth, soft-boiled egg, vegetables, and protein options like chicken or tofu (tofu – soijajuusto). Gyoza (Nyytit) are pan-fried dumplings filled with pork or vegetables, served with soy dipping sauce.

Crispy favourites like Tempura (Tempura) include lightly battered shrimp and vegetables fried to a golden crunch. Rice bowls such as Donburi (Riisikulho) combine steamed rice with meat, vegetables, and savory sauces, offering a filling and balanced meal.

Konnichiwa is ideal for guests seeking authentic Japanese cuisine in Helsinki, combining freshness, simplicity, and traditional flavours in every dish.