Restaurant Olivia Central Station

Helsinki
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Kaivokatu 1, 00100 Helsinki, Finland
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Olivia Restaurants is a modern Helsinki dining destination that combines Mediterranean-inspired cuisine with fresh Nordic flavours in a stylish and welcoming atmosphere. Known for elegant interiors, relaxed hospitality, and carefully prepared dishes, the restaurant offers a dining experience that blends European comfort food with Scandinavian simplicity. Seasonal ingredients, high-quality seafood (merenelävät), meat (liha), vegetables (vihannekset), and herbs (yrtit) are at the centre of their kitchen philosophy, creating balanced flavours suitable for both casual lunches and evening dining.

The menu begins with flavourful starters such as Toast Skagen, prepared with shrimp (katkarapu), mayonnaise (majoneesi), dill (tilli), lemon (sitruuna), and toasted bread (paahdettu leipä). Guests can also enjoy creamy burrata (burratajuusto) served with tomatoes (tomaatit), basil (basilika), and olive oil (oliiviöljy), alongside fresh salads made with greens (vihreät kasvikset), nuts (pähkinät), and seasonal vegetables. Rich soups and small sharing plates add Mediterranean warmth to the menu.

The main courses feature grilled salmon (grillattu lohi), beef steak (naudanpihvi), pasta dishes, risottos, and gourmet burgers prepared with fresh ingredients and refined presentation. Pasta dishes combine mushrooms (sienet), parmesan (parmesaani), cream (kerma), and truffle (tryffeli), while seafood dishes highlight shrimp (katkaravut), white fish (vaalea kala), and shellfish (simpukat). Vegetarian dishes focus on root vegetables (juurekset), grains (viljat), and roasted seasonal produce. Burgers are served with crispy fries (ranskalaiset perunat) and house sauces (talon kastikkeet), making them popular comfort food choices.

Desserts complete the experience with chocolate (suklaa), berries (marjat), caramel (kinuski), vanilla (vanilja), and citrus (sitrus) flavours presented in a modern European style. Olivia Restaurants offers a relaxed yet sophisticated atmosphere perfect for social gatherings, business dinners, and modern dining in Helsinki.

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Starters and Salads
€10 – €19
Olivia Restaurants serves fresh Mediterranean-inspired starters and salads prepared with high-quality seasonal ingredients.

Toast Skagen combines shrimp, dill, mayonnaise, lemon, and toasted bread for a classic Nordic seafood starter. Creamy burrata is served with tomatoes, basil, and olive oil, while fresh salads include greens, nuts, vegetables, cheese, and house dressing.

The starter menu also includes soups prepared with seasonal vegetables, seafood small plates with citrus flavours, and sharing dishes designed for relaxed social dining. Fresh herbs and balanced Mediterranean flavours are present throughout every dish.
Pasta and Risotto
€18 – €29
The pasta and risotto menu at Olivia Restaurants focuses on rich textures, Mediterranean flavours, and elegant Nordic presentation.

Guests can enjoy creamy risotto dishes with mushrooms, parmesan, herbs, and roasted vegetables, alongside pasta prepared with truffle, cream sauce, seafood, or tomato-based sauces. Pasta dishes often include shrimp, white fish, spinach, garlic, and fresh herbs for balanced flavour combinations.

Vegetarian options feature root vegetables, seasonal greens, parmesan, and creamy sauces inspired by Italian and Mediterranean cooking traditions.
Main Courses and Burgers
€26 – €42
Olivia Restaurants offers modern European main courses featuring grilled meats, fresh seafood, and gourmet comfort food.

Popular dishes include grilled salmon served with roasted potatoes and creamy sauce, beef steak paired with herb butter and vegetables, and chicken dishes enhanced with Mediterranean herbs and rich sauces. Seafood dishes combine shrimp, shellfish, and white fish with citrus, vegetables, and light broths.

The burger selection includes juicy beef burgers served with fries, fresh salad, cheese, pickles, and house sauces. Vegetarian dishes highlight roasted root vegetables, grains, mushrooms, and seasonal produce prepared with Scandinavian simplicity and Mediterranean warmth.
Desserts
€9 – €15
Desserts at Olivia Restaurants combine European café-style sweets with fresh Nordic ingredients and seasonal flavours.

The dessert menu includes chocolate cakes, berry desserts, caramel treats, vanilla pastries, cheesecakes, and citrus-inspired sweets served with fruit sauces or ice cream. Seasonal berries and creamy mousse desserts are especially popular for their light and balanced flavours.

Every dessert is prepared with elegant presentation and carefully selected ingredients, creating a refined finish to the restaurant’s Mediterranean and Nordic dining experience.

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Kaivokatu 1, 00100 Helsinki, Finland
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