Restaurant Patarouva

Tampere
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Pispalan valtatie 120, 33270 Tampere, Finland
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Welcome to Restaurant Patarouva, a lively and cozy dining spot in Tampere’s Epilä district serving a diverse menu of classic favourites and creative comfort dishes in a relaxed atmosphere since 1988. Known for its warm hospitality and friendly vibe, Patarouva brings together locals and visitors for memorable meals, great drinks, and casual socialising. Whether stopping by for a juicy burger, crispy Original Sticky Wings (Alkuperäiset tahmeat siivet), flavour-packed pizzas or hearty mains, this restaurant offers something for every palate.

Start your meal with delicious pikkupurtavat (small bites) such as Ranskanperunat (French fries) with remoulade, Halloumiranskalaiset (halloumi fries) with chipotle mayo, or Jalapenopopperit (jalapeño poppers) filled with cheddar. For appetizers, favourites include Etanoita valkosipulivoissa (garlic butter snails) with your choice of Aurajuusto (blue cheese) or parmesan, and Kreikkalainen salaatti (Greek salad) dressed with olive oil and chimichurri.

The main course lineup welcomes steak lovers with Lehtipihvi (flat steak) or Pippuripihvi (pepper steak), tender Kirjolohi (rainbow trout) with béarnaise, and classic Wieninleike (Wiener schnitzel). Comfort dishes like Karjalanpaisti (Karelian stew) and Lihapullat (meatballs) are served with rich sauces and classic sides. Vegetarian guests will enjoy Linssipihvit (lentil patties) with chimichurri and tasty sides.

Patarouva also shines with pizzas — from the cheesy Margherita to bold combos like Texas (wing sauce & pulled chicken) and Surf & Turf (shrimp & pepperoni). Burgers range from the classic Cheddar to the spicy Buffalo and Vegaani (vegan) with lentil patty. Sweet endings include Suklaakakku (chocolate cake) or Churrot with chocolate sauce and Jäätelöannos (ice cream dessert).

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Starters & Small Bites
17.80 € – 18.50 €
Starters and small bites bring flavourful beginnings with Ranskanperunat (French fries) served with remoulade and crisp Ristikkoperunat (lattice fries) with lime aioli. Guests can enjoy Friteeratut sipsit (fried chips) with paprikamajoneesi (paprika mayo), Mozzarellatikut (mozzarella sticks) with chipotle mayo, Jalapenopopperit (jalapeño poppers) filled with cheddar, and Halloumiranskalaiset (halloumi fries) with crispy halloumi and chipotle dip. Bold choices include Loaded Fries (täytetyt ranskalaiset) topped with pulled chicken (nyhtökana), buffalo sauce, Aura crumble and herbs, plus Friteeratut kananfileet (fried chicken fillets) with jalapeno mayo and pickles.
Alkuruoat (Appetizers) add finesse with Etanoita valkosipulivoissa (garlic butter snails) in your choice of blue cheese, parmesan or black label, served with rustic bread, Jättikatkaravunpyrstöjä (king prawn tails) in garlic-chili oil, fresh Kreikkalainen salaatti (Greek salad) with feta, olives and chimichurri, and a Leipäkori (bread basket) with lime aioli.
Fresh flavours and textures kick off every meal with variety and zest while highlighting classic ingredients like garlic, herbs, feta and chili.
Wings & Crispy Treats
10.90 € – 16.80 €
The signature Original Sticky Wings (tahmeat siivet) come with carrots, cucumber and creamy Aura dip, with sauce choices from Mild to Extra Hot or Buffalo. Wing feasts scale up from 10 to 40 pieces with optional extras like chipotle-mayo, BBQ and jalapeno majoneesi dips. A plant-friendly twist appears with Kukkakaalisiivet (cauliflower wings) with your choice of sauce, fries and crisp veg sticks.
The Siipiateria (wing meal) pairs wings with classic ranskanperunat and Aura dip, while extras let guests customise sauces and sides for ultra­loved combinations.
Mains
11.90 € – 34.90 €
Mains showcase hearty Finnish-inspired and international dishes with Lehtipihvi (flat steak) in maître butter and seasonal vegetables, Pippuripihvi (pepper steak) with pepper sauce and roasted potatoes, and Kirjolohi (rainbow trout) grilled with béarnaise, chimichurri and herb-crème baked potato. Poultry lovers find Kananrintaa ja béarnaisea (chicken breast and béarnaise) with seasonal veg, while comfort classics include Wieninleike (Wiener schnitzel) with caper butter and lemon. Karjalanpaisti (Karelian stew) brings slow-braised pork and beef with carrots and onions alongside herb mash and lingonberry jam, and Lihapullat (meatballs) stuffed with cheese and bacon deliver homestyle richness. Fresh salads like Caesarsalaatti with chicken (kananrinta) or rainbow trout add greens with parmesan and croutons. Vegetarian main Linssipihvit (lentil patties) come with chimichurri and devil’s jam, with optional halloumi.
These mains combine Finnish tradition with bold sauces and seasonal produce, perfect for satisfying appetites.
Pizzas
10 € – 18 €
Pizza slices highlight classic and creative toppings with Margherita topped with mozzarella and chimichurri, Al Capone (ham, pineapple and Aura), Bologna (ground beef and mozzarella), and the vegetarian Carne Verde with vegetable mince, paprika and capers — available vegan. Firenze brings pulled chicken, pineapple, Aura and roasted cashews, Texas fires up with wing sauce and pulled chicken, and Ateena stacks feta, olives and marinated onions with paprika. Adana layers kebab meat and jalapeños with lime aioli, while California includes pulled chicken, pepperoni, jalapeño and chipotle mayo. Classic cheese lovers will enjoy Quattro Formaggi with four cheeses and chimichurri. Richer pies like Parma, Tel Aviv, Quattro Stagioni, Frutti Di Mare, Patakurko, Patarouva, Pollo di Epilä and Surf & Turf combine meats, seafood and bold sauces. Build-your-own pizza Fantasia lets guests pick 2–4 toppings.
Each pizza blends fresh toppings and signature sauces on perfectly baked bases.
Burgers
15.80 € – 20.50 €
Burgers arrive with ranskanperunat and coleslaw, from classic Cheddar with bacon, BBQ and paprika mayo to Aura with blue cheese sauce and bacon. The Epiläläinen stack adds fried egg, bacon and jalapeno mayo, Buffalo brings spice with buffalo sauce and jalapeño, Kana-halloumi mixes grilled chicken and halloumi with devil’s jam, and the Vegaani (vegan) features a lentil patty with grilled zucchini and smoky chipotle mayo for plant-forward flavour.
Desserts
9.20 € – 11.20 €
Sweet finishes include rich Suklaakakku (chocolate cake) with salted caramel sauce and vanilla ice cream, crispy Churrot with chocolate sauce and vanilla ice cream, and a changing Jäätelöannos (ice cream dessert) with seasonal flavours and optional sauces like salted caramel, chocolate or strawberry.

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Pispalan valtatie 120, 33270 Tampere, Finland
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