Restaurant Pho Nam Ly

Helsinki
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Tehtaankatu 13 M 4, 00140 Helsinki, Finland
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Pho Nam brings together comforting Vietnamese flavors with modern Asian-inspired favorites in a casual and welcoming setting. Known for their slow-simmered Pho (Vietnamese noodle soup), the restaurant prepares rich beef broth using premium beef bones (naudanluut) cooked for up to 24 hours to create deep and authentic flavor. Signature bowls such as The Ultimate Mo-Pho feature Angus beef rib (naudan ribsi), brisket (rinta), meatballs (lihapullat), and eye round beef (naudanpaisti), while Filet Mignon Pho highlights tender filet mignon (naudan sisäfilee) in aromatic broth with rice noodles (riisinuudelit), cilantro (korianteri), and onions (sipuli).

The menu also features a wide selection of Banh Mi (Vietnamese baguette sandwiches), filled with grilled pork (grillattu porsaanliha), chicken (kana), shrimp (katkarapu), tofu, pickled carrots (marinoitu porkkana), cucumber (kurkku), jalapeños, and fresh herbs (tuoreet yrtit). Guests looking for hearty rice dishes can enjoy flavorful fried rice (paistettu riisi), vermicelli bowls (riisivermiselliannokset), and lo mein noodles (lo mein -nuudelit) prepared with vegetables (vihannekset), sesame oil (seesamiöljy), soy sauce (soijakastike), eggs (kananmuna), and marinated meats (marinoitu liha).

Popular starters include crispy Vietnamese Egg Rolls (vietnamilaiset kevätrullat), Spring Rolls (tuorerullat), dumplings (nyytit), and house wings (talon kanansiivet) tossed in garlic butter (valkosipulivoi) sauce. Specialty dishes such as Bun Bo Hue (spicy Vietnamese beef noodle soup) and Shaken Filet add bold flavors with lemongrass (sitruunaruoho), bell peppers (paprika), garlic (valkosipuli), and savory house sauces.

Refreshing beverages including Vietnamese iced coffee (vietnamilainen jääkahvi), milk tea (maitotee), fruit lemonades (hedelmälimonadi), matcha, and taro coconut smoothies complete the dining experience. Pho Nam offers a satisfying mix of traditional Vietnamese comfort food and contemporary Asian fusion favorites suitable for both quick lunches and relaxed dinners.

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Banh Mi
6 - 12
Fresh and flavorful Banh Mi (vietnamilainen patonki) sandwiches are prepared with crispy baguettes filled with grilled beef (grillattu naudanliha), pork (porsaanliha), chicken (kana), shrimp (katkarapu), tofu, and fresh vegetables (vihannekset).
Popular choices include Grilled Pork Banh Mi, Grilled Beef Banh Mi, Grilled Chicken Banh Mi, and Grilled Shrimp Banh Mi, all layered with cilantro (korianteri), cucumber (kurkku), pickled carrots (marinoitu porkkana), onion (sipuli), and jalapeños.
Vegetarian guests can enjoy the Tofu and Veggie Banh Mi filled with tofu and fresh greens.
Specialty creations like the Brisket Banh Mi add slow-smoked brisket (savustettu naudanrinta) for extra richness.
Pho & Soups
10 - 21
Their signature Pho (vietnamilainen nuudelikeitto) is crafted with slow-cooked beef bone broth (naudan luuliemi) simmered for 24 hours.
Options include classic Pho, Shrimp Pho, Filet Mignon Pho, Ox Tail Pho, and The Ultimate Mo-Pho loaded with Angus beef rib, brisket, meatballs (lihapullat), and rice noodles (riisinuudelit).
Lighter bowls such as Pho-Nilla focus on noodles, cilantro, and onions, while Vegan Pho and Vegan Veggies Pho combine tofu, vegetables (vihannekset), and vegan broth.
Bun Bo Hue delivers spicy Vietnamese flavor with lemongrass (sitruunaruoho) and savory beef broth.
Fried Rice
8 - 14
The fried rice (paistettu riisi) selection combines wok-fried rice with soy sauce (soijakastike), sesame oil (seesamiöljy), eggs (kananmuna), carrots (porkkana), peas (herneet), onions (sipuli), and fresh cilantro (korianteri).
Choices include Vegetable FR, Pork FR, Chicken FR, and Shrimp FR featuring marinated meats and seafood.
House Special FR combines pork, chicken, and shrimp for a hearty option, while Smoked Brisket FR adds slow-smoked brisket with garlic (valkosipuli) and rich seasoning.
Rice & Vermicelli
14 - 16
Rice and vermicelli dishes offer balanced meals with grilled proteins served over steamed rice (höyrytetty riisi) or vermicelli noodles (riisivermiselli).
Favorites include Grilled Sliced Pork, Grilled Chicken, Grilled Beef, and Grilled Shrimps accompanied by cucumber (kurkku), lettuce (salaatti), herbs (yrtit), and bean sprouts (pavunitu).
Vegetarian diners can choose Tofu Vermicelli, while Vermicelli w/Egg Rolls combines crispy Vietnamese egg rolls with fresh noodles and vegetables.
Starters & Appetizers
7 - 20
The appetizer menu features crispy and fresh Vietnamese-inspired bites perfect for sharing.
Vietnamese Egg Rolls are filled with pork or vegetables and served with lettuce wraps and herbs.
Spring Rolls combine shrimp, pork, or chicken wrapped in rice paper (riisipaperi) with vermicelli noodles and peanut sauce (maapähkinäkastike).
Other starters include Steamed Dumplings, Fried Dumplings, Tempura Shrimp, and crispy House Wings tossed in garlic butter sauce with spicy seasoning.
Saigon’s Sampler offers a mix of spring rolls, egg rolls, and dumplings for variety.
Specials
12 - 21
House specialties combine bold Asian flavors with premium ingredients.
Shaken Filet features filet mignon stir-fried with onions (sipuli), garlic (valkosipuli), and red and green bell peppers (paprika) in a savory house sauce.
Shaken Shrimps offer a seafood variation with rich seasoning and wok-fired flavor.
Crispy Chicken Rice Plate pairs crispy chicken with fried egg (paistettu kananmuna), cucumber, and tomato (tomaatti).
Additional specialties include Korean BBQ ribs and flavorful Vietnamese noodle dishes with aromatic herbs and spices.
Lo Mein
8 - 13
Lo mein noodle dishes combine soft noodles with stir-fried vegetables and savory sauces.
Choices include Vegetable Lo Mein, Pork Lo Mein, Chicken Lo Mein, and Shrimp Lo Mein prepared with onions, carrots, soy sauce, and sesame oil.
House Special Lo Mein combines chicken, pork, and shrimp for a hearty noodle experience with rich umami flavor.
Drinks & Beverages
6 - 7
The beverage menu includes refreshing teas, smoothies, coffees, and fruit drinks.
Guests can enjoy Vietnamese Iced Café (vietnamilainen jääkahvi), Milk Tea, Thai Milk Tea, and fruit-based lemonades including mango (mango), strawberry (mansikka), lychee (litši), peach (persikka), and passion fruit (passiohedelmä).
Blended drinks include Taro with Coconut, Matcha, Mango with Passion Fruit, and Strawberry Lychee smoothies.
Additional options include sparkling water (kivennäisvesi), sodas, green tea (vihreä tee), and customizable toppings like crystal boba, coffee jelly, coconut jelly, and rainbow jelly.

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Tehtaankatu 13 M 4, 00140 Helsinki, Finland
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