Restaurant Third Place Pasta Bar

Helsinki
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Arkadiankatu 23, 00100 Helsinki, Finland
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Third Place is a modern neighborhood restaurant and social dining venue in Helsinki, offering a relaxed atmosphere with globally inspired comfort food and contemporary Nordic touches. The restaurant is designed as a welcoming gathering space where guests can enjoy quality food, craft drinks, and casual dining in a stylish urban setting. The menu combines international flavors with fresh local ingredients (tuoreet paikalliset raaka-aineet), seasonal vegetables (kauden vihannekset), premium meats (laadukkaat lihat), seafood (merenelävät), herbs (yrtit), and handcrafted sauces (käsintehdyt kastikkeet).

The food selection includes gourmet burgers, grilled dishes, fresh salads, sharing plates, and modern comfort food favorites. Popular burger options feature beef (naudanliha), cheddar cheese (cheddarjuusto), brioche buns (briossisämpylä), caramelized onions (karamellisoitu sipuli), pickles (suolakurkku), and house sauces (talon kastikkeet). Chicken dishes include crispy fried chicken (friteerattu kana), grilled chicken (grillattu kana), and spicy wings (tuliset siivet) served with creamy dips and fries (ranskalaiset perunat).

Seafood dishes feature salmon (lohi), shrimp (katkarapu), and whitefish (siika) paired with roasted vegetables (paahdetut vihannekset), lemon butter sauce (sitruunavoi), and seasonal greens (vihreät kasvikset). Vegetarian dishes include roasted cauliflower (paahdettu kukkakaali), avocado (avokado), quinoa (kvinoa), mushrooms (sienet), and fresh salads topped with herbs and nuts (pähkinät).

The restaurant also serves brunch-style dishes, loaded fries, pasta, sandwiches, and sharing platters ideal for groups. Desserts include cheesecake (juustokakku), chocolate brownies (suklaabrownie), berry desserts (marjajälkiruoat), and ice cream (jäätelö).

With its modern interior, social atmosphere, and versatile menu, Third Place offers a casual yet stylish Helsinki dining experience suitable for lunch, dinner, and evening gatherings.

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Starters & Sharing Plates
7 - 16 €
Third Place starters and sharing plates combine international comfort food with modern presentation.
Loaded fries (täytetyt ranskalaiset) are topped with cheese (juusto), jalapeños (jalapeño), sauces, and herbs (yrtit).
Crispy chicken wings (rapeat kanansiivet) are served with spicy glaze and creamy dips.
Seafood starters include shrimp (katkarapu), salmon (lohi), and seasonal salads prepared with avocado (avokado), cucumber (kurkku), and greens (vihreät kasvikset).
Additional sharing dishes include garlic bread (valkosipulileipä), nachos, and vegetable platters with house-made sauces.
Burgers & Sandwiches
14 - 22 €
Burger selections feature premium ingredients and handcrafted flavors.
Beef burgers (naudanlihahampurilainen) include cheddar cheese (cheddarjuusto), brioche buns (briossisämpylä), caramelized onions (karamellisoitu sipuli), lettuce (salaatti), and pickles (suolakurkku).
Chicken burgers (kanahampurilainen) combine crispy fried chicken (friteerattu kana), mayonnaise (majoneesi), and fresh vegetables.
Vegetarian burgers feature mushroom patties (sienipihvi), avocado, grilled vegetables (grillatut vihannekset), and herb sauces.
Sandwiches and wraps are served with fries (ranskalaiset perunat) and dips.
Main Courses
20 - 36 €
Main courses combine Nordic ingredients with globally inspired flavors.
Grilled salmon (grillattu lohi) is served with roasted vegetables (paahdetut vihannekset), potatoes (peruna), and lemon butter sauce (sitruunavoi).
Meat dishes feature steak (pihvi), grilled chicken (grillattu kana), and slow-cooked beef (haudutettu naudanliha) paired with creamy sauces (kermakastike) and greens.
Seafood dishes include shrimp pasta (katkarapupasta) and whitefish (siika) served with seasonal vegetables.
Vegetarian mains combine quinoa (kvinoa), cauliflower (kukkakaali), mushrooms (sienet), and fresh herbs.
Salads & Light Dishes
12 - 20 €
Fresh salads and lighter dishes focus on seasonal ingredients and balanced flavors.
Caesar salad (Caesarsalaatti) includes lettuce (salaatti), parmesan cheese (parmesaanijuusto), croutons (krutongit), and chicken (kana) or shrimp (katkarapu).
Avocado salads combine greens, cucumber, tomatoes (tomaatti), nuts (pähkinät), and citrus dressing (sitruskastike).
Vegetarian bowls feature quinoa, roasted vegetables, herbs, and creamy sauces.
Light seafood plates include smoked salmon (savulohi) and fresh seasonal greens.
Desserts & Drinks
7 - 12 €
Desserts and beverages complete the relaxed dining experience at Third Place.
Cheesecake (juustokakku), chocolate brownies (suklaabrownie), berry desserts (marjajälkiruoat), and ice cream (jäätelö) are served with rich sauces and seasonal toppings.
Cocktail selections combine citrus (sitrus), herbs, berries (marjat), and premium spirits.
Beverage options include wines (viini), beers (olut), cider, soft drinks, coffee (kahvi), and tea (tee).
Non-alcoholic drinks and mocktails provide refreshing alternatives alongside meals and desserts.

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Arkadiankatu 23, 00100 Helsinki, Finland
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