Restaurant Young Hearts
Young Hearts is a contemporary Helsinki restaurant and wine bar offering creative small plates, natural wines, and modern European flavors in a stylish yet relaxed setting. Known for its vibrant atmosphere and seasonal menu, the restaurant focuses on sharing-style dining built around fresh local ingredients (tuoreet paikalliset raaka-aineet), vegetables (vihannekset), seafood (merenelävät), herbs (yrtit), cheeses (juustot), and premium meats (laadukkaat lihat). The menu changes seasonally, allowing the kitchen to highlight Nordic produce with Mediterranean and international influences.
The food selection includes elegant small plates, fresh seafood dishes, handmade pasta, grilled vegetables, and carefully prepared meat dishes. Popular menu items feature burrata cheese (burratajuusto) served with tomatoes (tomaatti), basil (basilika), olive oil (oliiviöljy), and sourdough bread (hapanjuurileipä). Seafood dishes include salmon (lohi), scallops (kampasimpukka), shrimp (katkarapu), and whitefish (siika), often paired with citrus (sitrus), dill (tilli), and creamy sauces (kermakastike).
Vegetable-focused dishes include roasted carrots (paahdettu porkkana), grilled cabbage (grillattu kaali), mushrooms (sienet), beetroot (punajuuri), and seasonal greens (kauden vihreät kasvikset) combined with herbs, nuts (pähkinät), and house-made dressings. Handmade pasta dishes feature parmesan cheese (parmesaanijuusto), garlic (valkosipuli), butter (voi), truffle (tryffeli), and fresh herbs for rich flavor.
Desserts include cheesecake (juustokakku), chocolate mousse (suklaamousse), berry desserts (marjajälkiruoat), and seasonal pastries (kausileivonnaiset). The beverage menu highlights natural wines (luomuviinit), cocktails, craft beers (pienpanimo-oluet), coffee (kahvi), and non-alcoholic drinks.
Young Hearts delivers a modern social dining experience with creative seasonal cuisine and carefully selected wines in the heart of Helsinki.
